How To Bake Eggs In A Muffin Tin For An Easy Morning
Preheat Oven : Preheat Your Oven To 350°F (175°C) And Grease The Muffin Tin With Cooking Spray Or Butter.
Crack Eggs : Crack One Egg Into Each Muffin Cup. You Can Add As Many Eggs As You Have Muffin Cups.
Season Eggs : Season The Eggs With A Pinch Of Salt And Pepper. You Can Also Add Herbs Cheese Or Diced Vegetables For Extra Flavor.
Optional Add-Ins : Consider Adding Toppings Like Cooked Bacon Diced Ham Or Spinach To Each Egg For Variety.
Bake : Place The Muffin Tin In The Preheated Oven And Bake For About 12-15 Minutes. Keep An Eye On Them To Avoid Overcooking.
Check Doneness : Eggs Are Done When The Whites Are Set But The Yolks Are Still Slightly Runny.
Remove Carefully : Use A Spoon Or Spatula To Carefully Remove The Baked Eggs From The Muffin Tin.
Serve : Enjoy Your Baked Eggs On Their Own Or With Toast For A Quick And Easy Morning Meal.
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